Starting with one elementary school community, Bryce Brown and Deborah Foy began exploring how to improve school food and enrich educational experiences through onsite gardens. Soon a movement was born engaging teachers, students, parents and the local community in a common purpose.
Through the efforts of many, two initiatives have been developed: the School Food Project and the Garden to Table program. Thanks to school and community support children benefit from our Garden to Table program. This program includes individualized Pre-K through 5th grade standard based curriculum lesson plans for the schools to foster hands-on learning, access and support to healthy eating habits, and environment stewardship. Since 2006, the Growe Foundation has been committed to using experiential gardens as a teaching tool to educate children about the benefits of healthy eating and environmental stewardship. Our vision is to unite people around a shared goal of creating healthier children, schools, communities and the planet.
Across the country the health of children and the ecosystems they depend upon for life are in trouble. A lack of knowledge about food choice and nutrition is resulting in under-nutrition, obesity and a host of chronic diseases. Children exposed to food additives, pesticides and chemicals in their environment are suffering from allergies, endocrine disorders, learning difficulties and cancers. As far back as 2011…
Education comes in many different forms throughout a child’s life and Growe believes that experiential learning is crucial to shaping children’s understanding, values and behavior. By providing children with engaging educational experiences that connect them to food, how it’s grown and why fruits and vegetables are essential to their diet, we aim to address the childhood health issues and the environmental problems facing society.